Pizza By The Slice:
Pepperoni and specialty pizza slices are available everyday until 7pm. Our breakfast pizza by the slice is available every morning.
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| 1 Pepperoni Slice - $2.79 | 1 Specialty Slice - $3.99 | 2 Pepperoni Slices - $4.99 | ||
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| 2 Specialty Slices - $6.98 | 1 Pepperoni Slice & 1 Specialty Slice - $5.99 |
Create Your Own Pizza:
Everyday we make fresh batches of pizza dough and sauce from scratch!
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12" 4 SLICES $9.99 |
14" 6 SLICES $12.99 |
16" 8 SLICES $14.99 |
THE BIG D 21 SLICES $19.99 |
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| Pizza Toppings |
$2.00 |
$2.50 |
$3.00 |
$4.00 |
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Pepperoni Bacon Ham Sausage X-Cheese Black Olives Green Peppers Mild Peppers Mushrooms Onions Tomatoes
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Specialty Pizza:
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Bacon Cheeseburger |
BBQ Chicken |
Buffalo Chicken |
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Deluxe |
Italian Sub |
Just a Little Kick |
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Meatball |
Meat Lovers |
Steak |
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Taco |
Three Cheese White |
Breakfast Pizza |
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White Tomato Bacon |
Pepperoni - Meatball |
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Take N’ Bake Pizza:
PEPPERONI - $17.99
SPECIALTY - $25.99
| BAKING INSTRUCTIONS: | ||||
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| Step 1: Remove from refrigeration for 30 minutes to reach room temperature. Preheat oven to 475 degrees. Remove wrapper and place pizza on the center rack directly on it’s tray. | Step 2: After 10 minutes, check for bubbles and pop with a fork. Tray baking time is 15 minutes. Time may vary. | Step 3: Pizza is finished when crust is golden brown, and cheese is melted. Check the bottom crust by lifting edge with a spatula. Remove from oven, and let sit for a few minutes before cutting. | ||
